Pastry Showpieces

Pastry Showpieces has recently released a portfolio of beautiful and intricate creations made from chocolate and sugar. These showpieces are crafted with different technique such as airbrush, pulling sugar, cast technique, and blowing sugar technique, and are created with the highest skill in pastry art, learned from world pastry champion Ewald Notter and MOF pattisier Stephane Treand. Read more about these impressive projects and get inspired by the talent and imagination of the artist