Wizdan Purnama
Executive Pastry Chef
Phone:
+34 677298753 /+36 70 984 4246
Email:
Address:
Katona Jozsef Street 14 ,Budapest ,Hungary
,Central Europe
Date of Birth:
June 13th, 1984
Work Experience
June 2023- April 2024
March 2023 - May 2023
October 2021 - April 2023
December 2020 - September 2021
June 2018 - October 2020
July 2016 - March 2018
may 2015 - July 2016
October 2011 - April 2015
November 2003 - October 2011
June 2024 - Present
Rosewood Little Dix Bay - Spanish town -British Virgin Island - North America
Executive Pastry Chef
Re Training and Managing pastry and bakery team ,Replenish all the outlets menu ,create new Menu ,Expand bussiness Revenue and potential
The Dorothea hotel -Budapest ,Hungary - Marriot Autograph Collection -Luxury segment
Executive Pastry Chef
Pre -Opening Luxury Segment hotel from Marriot ,Created High Quality product and managing day by day operation
Gotham Hall & Ziegfeld Ball room New York- United States Of America
Consultant Executive Pastry Chef
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Handling VVIP events ,create and manage the menu
The Ritz Carlton Yacht Collection - Cantabria-Spain
Senior Executive Pastry Chef
Traveled the world to master his craft and has been involved in the pre-opening of the ultra-luxury yacht Evrima of Ritz Carlton.
As The executive pastry chef for the Evrima, overseeing five outlets: Mistral Mediterranean Concept Restaurant, Talaat Nam South Asian Restaurant, Pool House Pool Concept Dining & Casual, SEA Fine Dining under Chef Sven Elverfeld 3 Star Michelin Star of Aqua, and Living Room Serving Afternoon Tea.
Movenpick Kuredhivaru Maldives Resorts
Executive pastry Chef
Mastermind behind four outlets Desserts Menus , including the Fine Dining Bodumas Restaurant, Onu Marche Main Dining, Latitude Restaurant, and Cake Shop and Chocolate Hours. His extensive knowledge and experience in the pastry business make him the perfect choice to craft unique, delectable desserts for any occasion.
Intercontinental Hotel Phnom penh
Executive Pastry Chef
Our team is dedicated to providing the highest standard and quality product to our customers.
As the Executive pastry chef, I am in charge of managing the pastry and bakery department. My team and I are constantly creating new ideas for buffet set ups, themed coffee breaks, and a variety of pastries and bakery goods. We are also passionate about artisan breads, which we make with the finest ingredients.
The Biltmore Luxury Hotel - Tbilisi - Georgia
Executive Pastry Chef
impressive portfolio of luxury 5 star hotel. training and developing talented chefs and managing the pastry and bakery departments. also well-versed in budgeting and cost control.
The Westin Resorts Bali - Nusa Dua - Bali
Executive Pastry Chef
Incharge of 12 outlets As Executive pastry chef at The Westin Nusa Dua Bali, a five-star hotel nestled on a white sandy beach on the southern coast. His creations are a combination of classic recipes with a modern twist, all made with the freshest ingredients. Whether you’re looking for a unique dessert to wow your guests or a traditional cake for a special occasion
Mesa Hotels And Resorts - Jakarta,Bali ,Central Java ,
Executive Pastry Chef
As the Executive pastry chef, I am in charge of managing the pastry and bakery department.in three hotel Grand kemang, jakarta.The edge luxury resorts Bali and Mesastilla Resorts Semarang central java
My team and I are constantly creating new ideas for buffet set ups, themed coffee breaks, and a variety of pastries and bakery goods. We are also passionate about artisan breads, which we make with the finest ingredients.
Multiple Job Positions in Multiple Locations with Different Company
Pastry Cook to Pastry Chef
2003 apprentice in Hyatt Regency Bandung- Apprentice Cook Pastry
2004 Bilique Hotel Bandung - Chef De Partie
2006 Fun And Fresh Coffee- Pastry Chef
2007-2009 Aston Tropicana hotel Bandung - Chef De Partie
2009-2011 Green Cafe And Restourant - Executive Pastry Chef
A Bit About Me
Chef Wizdan Purnama is an experienced Executive pastry chef, having been on his culinary journey for over 20 years. In 2013, he attended training at Academy Pastry art of Malaysia, working with some of the world's most prestigious chefs The MOF Pattisier and World PAstry Champion , he learned a variety of techniques, including chocolate showpieces, airbrush, pouring sugar art, and pastillage. His dedication to the craft has led him to become an World Class expert in the pastry arts.
Education
June 2002 - june 2003
Akademi Tataboga Bandung
Diploma 1 Pattiserie
April 2013
Academi Of Pastry Art Malaysia
Professional Sugar Artist with Ewald Notter
Award
2015
2015
2015
Silver Medal pastry showpieces -FHI jakarta
Bronze Medals Plated Dessert - FHI Jakarta
Runner up Asian Pastry Cup 2015
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